Tofu Bhurji

Ingredients:

1. Tofu- 150g
2. Oil- as required
3. Cumin seeds-1 tbsp
4. Ginger (Freshly grated)-1 spoon
5. Finely chopped onions- 1 cup
6. Tomatoes-1 cup
7. Bell peppers- 1 cup
8. Turmeric powder- 1 spoon
9. Red chili powder
10. Garam masala
11. Coriander leaves
12. Lime Juice

Preparation Method:

• Firstly, press extra-firm tofu with heavy objects for 15-20 minutes. This will drain the excess moisture.
• Next, crumble the tofu gently with your fingers and keep it aside.
• Heat oil in a pan. Add the cumin seeds and let them splutter.
• Next, add the ginger, green chilies and sauté for a few seconds.
• Then add the onions and colored bell peppers. Sauté for 2-3 minutes till they are soft.
• Add the finely chopped tomatoes and dry spices like turmeric powder, red chili powder, salt, and garam masala.
• Cook for 2-3 minutes till the tomatoes are soft and mushy.
• Then add the crumbled tofu and combine well. Cook covered on medium-low heat for 1-2 minutes.
• Lastly, add lime juice and garnish Tofu bhurji Indian style with coriander leaves and switch off the flame.