Tofu Paratha

Ingredients:

1. Whole wheat flour (atta) 2 cups
2. Tofu crumbled 200 grams
3. Salt to taste
4. Oil to shallow fry
5. Fresh coriander leaves chopped 1 small bunch
6. Cumin powder 1 teaspoon
7. Red chilli powder 1/2 teaspoon

Preparation Method:

• To make the dough take atta, one tablespoon oil, salt and water to make a soft dough. Cover and set it aside for fifteen minutes. Divide the dough into eight equal balls.
• Heat one tablespoon oil in a non-stick pan. Add tofu, cumin powder, red chilli powder and salt and mix well. Add coriander leaves and mix well.
• Remove and set aside to cool. Divide into eight equal portionsRoll out each portion of the dough into a small puri, place one portion of tofu stuffing in the center, gather in the edges and roll out into a ball.
• Further roll into a parantha. Similarly make the remaining paranthas. Heat a non-stick tawa. Place a parantha on it and roast for half a minute. Flip and put some oil on the upper side.
• Flip again and put some oil on the other side too. Continue to roast till both the sides are evenly lightly browned. Serve hot.