Chicken clear soup

Ingredients:

1. Chicken 100g
2. ¼ cup chopped onions
3. 3-4 cloves of garlic (smashed)
4. ¼ cup of chopped carrot
5. 2 whole bay leaves
6. 2-3 sprigs of thyme (or ½ teaspoon dried thyme) or Origano
7. 4 cups of water
8. ½ teaspoon salt
9. ¼ teaspoon freshly cracked black pepper

Preparation Method:

• Add the chicken to a stove-top pressure cooker along with ¼ cup chopped onions, 3-4 cloves of garlic (smashed), ¼ cup of chopped carrot, 2 whole bay leaves, 2-3 sprigs of thyme (or ½ teaspoon dried thyme), 4 cups of water, ½ teaspoon salt, ¼ teaspoon freshly cracked black pepper and stir gently.
• Pressure cook for 2 whistles on high heat.
• Remove the pressure cooker from heat. Let the pressure release naturally and then open the lid of the cooker.
• Strain the soup using a fine-mesh strainer.
• Take out the chicken pieces and shred them into small pieces. Discard the bones and veggies.
• Add a few shredded pieces to each serving bowl and pour the clear soup on top.