Mashed potato

Ingredients:

1. Medium potatoes peeled 2
2. Salt to taste
3. Milk 1/2 cup
4. Butter 1 teaspoon
5. Nutmeg (jaiphal) powder 1/4 teaspoon

Preparation Method:

• Boil sufficient water in a deep non-stick pan, add salt. Cut potatoes into cubes, add and cook till potatoes become soft. 
• Mash and strain into another non-stick pan.
• Place this pan on heat, add milk and mix well till smooth. Add butter, nutmeg powder and mix well.
• Transfer into a serving bowl, garnish with parsley sprig and serve hot.