Chicken Curry

Ingredients:

1. Chicken cut into medium sized cubes 200 grams
2. Onion chopped 1 large
3. Oil 1 tablespoon
4. Cumin seeds ½ teaspoon
5. Ginger-garlic paste 1 tablespoon
6. Tomato puree 1 cup
7. Salt to taste
8. Cumin powder ¼ teaspoon
9. Coriander powder ½ teaspoon
10. Turmeric powder ¼ teaspoon
11. Red chilli powder 1 teaspoon
12. Fresh coriander leaves chopped 2 tablespoons

Preparation Method:

• Heat oil in a non-stick pan, add cumin seeds and let their colour change.
• Add onion and sauté till golden brown, add ginger-garlic paste, mix well and sauté till fragrant.
• Add tomato puree and salt mix well, cover and cook for five to seven minutes.
• Add chicken, cumin powder, coriander powder, turmeric powder, red chilli powder,  one tablespoon coriander leaves and salt, mix well and cook on high heat for two to three minutes.
• Add one and half cups water, cover and cook till the chicken is done.
• Serve hot, garnished with remaining coriander leaves.