Chicken Kebab

Ingredients:

1. 250g chicken
2. 2-3 table spoons curd
3. 2 tablespoons oil
4. Salt to taste
5. 1½ tablespoons lemon juice
6. ¾ teaspoon garam masala 
7. 1 teaspoon ginger garlic paste
8. 1 teaspoon red chilli powder
9. 1 medium onion

Preparation method:

• Mix all the ingredients in a mixing bowl.
• Taste the marinade and add more salt and spice is needed.
• Marinade the chicken well and rub each piece for few seconds.
• Cover completely. Refrigerate for overnight or at least 4 hours. 

Making the kebab:

• Preheat the oven to 240C for minimum 15-20 seconds.
• Place them in a tray and grill for 15 minutes. After 15 minutes flip them and grill for another 15 minutes.
• The last 5 minutes, Move the tray to the top rack or boil.
• Serve hot chicken kebab with mint chutney.