Chicken Keema

Ingredients:

1. Chicken mince (keema) 200 grams
2. Oil 1.5 tablespoons
3. Cumin seeds 1/2 teaspoon
4. Large onion chopped 1
5. Ginger-garlic paste 1 tablespoon
6. Medium tomato chopped 1
7. Salt to taste
8. Red chilli powder 1 1/2 teaspoons
9. Turmeric powder 1/4 teaspoon
10. Fresh coriander leaves chopped 2 tablespoons
11. Garam masala powder 1/2 teaspoon
12. Lemon juice 1 tablespoon

Preparation Method:

• Heat oil in a non-stick pan, add cumin seeds and saute till their colour changes. Add onion, mix well and sauté till onion turns golden brown.
• Add ginger-garlic paste, mix and sauté for 1 minute or till the raw smells disappear. Add tomato and salt, mix well, cover and cook till the mixture is pulpy.
• Add chicken mince, mix well and sauté on high heat for 4-5 minutes. Add red chilli powder, turmeric powder, coriander leaves and mix well. Cover and cook for 3-4 minutes.
• Add garam masala powder and lemon juice and mix well. Take the pan off the heat.
• Transfer into a serving bowl.