Grilled chicken

Ingredients:

1. Chicken (200g)
2. Lemon 1
3. Ginger-garlic paste 2 tablespoons
4. Garam masala powder 1 tablespoon
5. Black pepper powder 1 1/2 tablespoons
6. Salt to taste
7. Oil 2-3 tablespoons
8. Onions 4 medium
9. Garlic pods 4

Preparation Method:

• Slit chicken from the centre and make deep gashes at the joints. Squeeze lemon and rub the juice over the chicken. 
• Rub ginger-garlic paste over the chicken and into the gashes.
• Mix garam masala powder, black pepper powder, and salt and rub it properly over the chicken.
• Preheat the oven at 180° C
• Heat a non-stick grill pan. Place the chicken on the pan, drizzle oil over the chicken.
• Halve the onions and garlic pods horizontally without peeling, and place them on the pan around the chicken.
• Grill on one side for 10 minutes. Flip and grill on the other side for 5-6 minutes.
• Cover the grill pan with an aluminium foil and place it in the preheated oven. Bake for 15-20 minutes.
• Remove from the oven, transfer onto a serving plate and serve hot.