Jowar Idli

INGREDIENTS: 

For Jonna Rawa Idli:

1. 1½ cups Jowar Rava (Jonna/ Sorghum rava)
2. ½ cup Urad dal
3. To taste Salt

PREPARATION METHOD:

• Soak jonna/ jowar rava in just enough water for 4~6 hours. Soak urad dal separately for 4~6 hours.
• Grind the urad dal into a smooth batter using just enough water. Transfer to a mixing bowl. Drain jonna rawa/ jowar and add to urad dal. 
• If the rawa seems too coarse, then grind it in the mixer for a few seconds, then mix with urad dal.
• Cover the bowl and set aside in a warm place to ferment for at least 8~10 hours. Mixture should increase in volume, become airy and frothy when ready.  
• Add salt to the mixture and mix well.
• Lightly grease the idli molds and distribute the batter evenly in the idli molds, steam for 12~15 minutes. Serve hot with chutney of choice.