Mutton Curry

Ingredients:

1. Mutton on the Bone cut into 2 inch pieces on the bone 150 grams
2. Onions finely chopped 1 medium
3. Dried red chillies 2
4. Coriander seeds ½ tablespoon
5. Tomato puree 1 cup
6. Red chilli powder ½ tablespoon
7. Coriander powder ½  tablespoons
8. Turmeric powder ¼  teaspoon
9. Cumin seeds ½ teaspoon
10. Salt to taste
11. Oil 1 tablespoons

For garnishing

1. Thin strips of ginger
2. A few sprigs of fresh coriander leaves

Preparation method:

• Put onions, dried red chillies, coriander seeds, mutton, tomato purée, red chilli powder, coriander powder, turmeric powder, cumin seeds, salt and 2½ cups water in a non-stick pressure cooker. Cover with a lid and cook under pressure on high heat till 3 whistles are given out. Reduce heat and cook for 25-30 minutes.
• Open the lid when the pressure reduces completely.
• Heat oil in a non-stick wok, add cooked mutton along with the gravy and mix well. Cover and cook till the gravy thickens.
• Transfer into a serving bowl, garnish with thin strips of ginger, coriander sprigs and serve hot.