Sauteed spinach mushroom and broccoli

Ingredients:

1. 200 grams Spinach , chopped
2. 150 grams Button mushrooms , halved
3. 100 grams broccoli, chopped
4. 1 Onion , sliced
5. 1 teaspoon oil
6. 4 cloves Garlic , finely chopped
7. 1 teaspoon Whole Black Pepper Corns , coarsely pounded
8. 1 teaspoon Cumin powder (Jeera)
9. Salt , to taste

Preparation Method:

• Heat oil in flat saucepan on medium heat. Add the chopped garlic and onions and sauté till the onions turn translucent.
• Once the onions are softened, stir add in mushroom and stir fry until the mushroom starts to sweat.
• Add chopped spinach and chopped broccoli, sprinkle salt, pepper and cumin powder and give it a mix.
• Keep stir frying on medium heat until the spinach is cooked and the moisture is released.
• You can let the moisture remain in the stir fry and not dry out too much.
• Spinach will take a minute or to cook and wilt down.
• Once done, check the salt and seasonings and adjust according to taste and turn off the heat.
• Transfer the Spinach Mushroom and Broccoli Stir Fry Recipe into a serving bowl and serve hot.